Gibsons Steak House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER IN THE 2ND FLOOR PREP AREA AT 60F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BLUE CHEESE CRUMBLES AND CHEESES. THE COOLER WAS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE PREP LINE COOLER IN THE 1ST FLOOR PREP AREA: HAMBURGERS AT 47.3-50.9F, BEEF FILETS AT 53.6F, HAM AT 51.9F, CHEESE AT 52.1-54.5F, STEAKS AT 54.6F. OBSERVED THE FOLLOWING FOOD INSIDE OF THE SALAD COOLER: SALAD DRESSING AT 50.1F. OBSERVED THE FOLLOWING FOOD INSIDE OF THE 2ND FLOOR WALK-IN COOLER: SOUP AT 44.7F. OBSERVED THE FOLLOWING FOOD INSIDE OF THE 2ND FLOOR 2 DOOR PREP COOLER: BLUE CHEESE CRUMBLES AT 55.2F AND CHEDDAR CHEESE AT 52.1F. MANAGEMENT VOLUNTARILY DISCARDED 184# OF FOOD WORTH $711. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL DRY FOOD STORAGE CONTAINERS MUST BE LABELED WITH INGREDIENT NAME.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN THE WALLS OF THE 1ST FLOOR DISHROOM.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE BAKERY WALK-IN COOLER AND WALK-IN FREEZER ON THE 2ND FLOOR.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR THE WATER LEAK AT THE DRAIN LINE FOR THE EXPOSED HANDSINK IN THE 1ST FLOOR DISHROOM.
  code 38

What changed since the previous inspection?

Compared with Pass on August 5, 2013: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

• ? Szechwan East
  cooked · 340 E Ohio St · inspected February 22, 2011
• ✓ Frankie's Scaloppine
  cooked · 900 N Michigan Ave · inspected August 9, 2017
• ✓ Hooters
  clean · 658-660 N Wells St · inspected August 10, 2026
• ✓ Zaiqa Indian Restaurant
  cooked · 858 N Orleans St · inspected October 13, 2010
• ? Cambridge House Restaurant
  cooked · 167 E Ohio St · inspected December 10, 2014
• ✓ Coconutz
  cooked · 13 W Division St · inspected October 3, 2019

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.