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Gibsons Steak House

December 1, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: HIGH TEMP DISH MACHINE NOT SANITIZING AT FINAL RINSE. FINAL RINSE GAUGE TEMP IS 162F, INSTRUCTED TO PROVIDE 180F AT FINAL RINSE GAUGE. PRIORTIY VIOLATION 7-38-025. MACHINE RECOVERED TO 185F BY THE END OF INSPECTION AFTER THE BOOSTER TURNED ON.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 10 PINT OF MILK CARTONS AT 58.5F, 1 LB OF COOKED BELL PEPPER AT 57.3F, INSTRUCTED TO HOLD ALL COLD TCS FOODS AT 40F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $10.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND DOUBLE DOOR COOLER AIR TEMP AT 62.4F, COOLER IS USED TO STORE TCS FOODS, INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. PRIORIIY VIOLATION 7-38-005. COOLER IS REPAIRED BY THE END OF INSPECTION.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK FOOD NOT LABELED( SUGAR ) INSTRUCTED TO LABEL AND MAINTAIN.
code 37
Garbage & Refuse Properly Disposed; Facilities Maintained

code 54

What changed since the previous inspection?

Compared with Pass on October 5, 2020: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.