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Gibsons Steak House

March 16, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: Not maintaining shellstock tags with product. found several containers of different oysters in prep cooler without identification tags, instructed manager to keep harvest tags with product until sold. priority foundation violation 7-38-005. 4 lbs of oysters discarded valued at $30.
code 14Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: Bare hand contact with ready-to-eat food, observed a food server holding a bread baguette with bare hands while slicing it. instructed manager not to allow bare hand contact with ready-to-eat foods. Priority violation 7-38-010.
code 9Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food container ( sugar )not labeled, Instructed to label and maintain.
code 37
In-Use Utensils: Properly Stored

Inspector note: Knives in-use are kept in a sanitizer bucket, instructed to keep utensils according to health code.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2022: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.