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Gideon Welles

December 6, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 44-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 1/2 GALLON HEAVY CREAM, 1/2 GALLON FRENCH ONION SOUP, 1/4 GALLON EGG MIX, 2 POUNDS BEYOND BURGER, 3 POUNDS GROUND BEEF, 5 POUNDS BRISKET, 3 POUNDS PULLED PORK, 1 POUND ROASTED RED PEPPER AND 1 GALLON HOMEMADE CHIPOTLE RANCH ($300). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2-DOOR COOLER UNIT WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALUMINUM FOIL WRAPPED AROUND EQUIPMENT IN THE KITCHEN. INSTRUCTED MANAGER TO REMOVE FOIL TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
code 47

What changed since the previous inspection?

Compared with No Entry on November 29, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.