Gigio's Pizza

August 10, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROVIDE SIGNAGE FOR HANDWASHING SINKS.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: TCS FOOD COOKED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: COOKED MEATBALLS AT TEMP OF 45.7F AND COOKED LASAGNA AT TEMP OF 87.7F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    code 22
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: A BUCKET WITH SANITIZER SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP TABLE AND WALL. MUST PROVIDE A PROPER KNIFE HOLDER.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON-SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE WALK-IN COOLER. MUST BE SMOOTH AND CLEANABLE SURFACE
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: COVER IS NEEDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WOOD CEILING TILES, INSTRUCTED TO REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. REPLACE STAINED BUBBLED CEILING TILES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDE ON SITE, INSTRUCTED TO PROVIDE
    code 57

What changed since the previous inspection?

Compared with Pass on September 2, 2020: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up