✕

Gigio's Pizza

August 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND VARIOUS KIND OF PIZZA:PEPPERONI,SAUSAGE,CHEESE AT TEMP OF 112.7F AND 122.7F.,ALSO FOUND MEAT BALLS STORED AT STEAM TABLE AT TEMP OF 122.7F.HOT HOLDING UNIT AND STEAM TABLE MAINTAIN AIR TEMP OF 140F AND ABOVE. FOOD DISCARDED AND DENATURED:POUND 6 ,VALUE $60. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-11-13,REPORT #1329654 #35- Damaged/stained ceiling tiles in prep area not clean, shall be repaired/replaced. #36- Missing light shields in rear kitchen area, and bsmt storage room, shall be provided OBSERVED TODAY THE SAME VIOLATIONS. SERIOUS VIOLATION:7-38-005(A)
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET AT THREE DOOR COOLERS BROKEN,INSTRUCTED TO REPAIR/ REPLACE. WOOD DOUGH CONTAINERS IN POOR REPAIR,SURFACE POROUS AND CHIPPED AND WITH GREEN/ BLACK SUBSTANCE ON THEM INCLUDED THE LIDS. INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AD NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INSIDE THE DEEP FRYERS, INSTRUCTED TO CLEAN AND MAINTAIN
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORAGE AT BASEMENT AREA BY THE REACH-IN FREEZER IS UNORGANIZED, INSTRUCTED TO ELEVATE ITEMS NEEDED 6" OFF THE FLOOR
code 41

What changed since the previous inspection?

Compared with Pass on December 11, 2013: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.