Gilda

June 9, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INSTRUCTED A CERTIFIED FOOD MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID CERTIFICATE MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING STORED, PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE DISH WASHING MACHINE IN USE IN THE DISHWASHING AND THE BAR AREAS NOT PROPERLY SANITIZING. SANITIZER STRIP READING AT 0 PPM, AT THE TIME OF INSPECTION. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED TO CORRECT AND NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR/EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED DRAINPIPE LEAKING UNDERNEATH THE HANDWASHING SINK AT THE FRONTLINE AREA. INSTRUCTED TO REPAIR. OBSERVED AN OLD ICE MACHINE DRAIN LINE/HOSE IMPROPERLY DRAINING INTO THE HANDWASHING SINK AT THE BAR AREA. INSTRUCTED TO PROPERLY ROUTE DRAIN LINE INTO CITY PLUMBING AND MAINTAIN. • OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT THE BAR AREA. INSTRUCTED THAT AT A MINIMUM OF A 1-COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE MUST BE AVAILABLE AT THE BAR AREA.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED ALL-GENDER WASHROOM DOORS ARE NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE. • OBSERVED NO COVERED RECEPTACLE IN ALL-GENDER WASHROOM #1. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). NO CITATION ISSUED. • OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WASTE RECEPTACLE FOR PROPER DISPOSAL.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A HUGE HOLE/OPEING IN THE WALL AT/ABOVE THE FRONTLINE AREA. INSTRUCTED TO COVER AND SEAL. • OBSERVED CHIPPED PAINT ABOVE/AT THE HOOD GRILL/FRYER AREA AND ON THE WALLS ABOVE THE KITCHEN/PREP AREA. INSTRUCTED TO SCRAP AND REPAINT CHIPPED AREAS TO ENSURE AREAS ARE SEALED, SMOOTH AND EASILY CLEANABLE. • OBSERVED FACILITY MAINTAINING CLUTTER IN BASEMENT STORAGE AREA AND OLD/UNUSED EQUIPMENT IN THE PREP AREA (BROKEN/UNUSED PREP COOLER) AND AT THE BAR AREA (BROKEN/UNUSED OLD ICE MACHINE). INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A MISSING LIGHT SHIELD IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE DOCUMENTATION.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE SANTATION MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Not Ready on May 28, 2026: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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