✓!

Gilhooley's

May 30, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED CONTAINERS OF UNWHOLESOME, SPOILED RAW HAMBURGER PATTIES, DARK BROWN IN COLOR WITH FOUL SMELL STORED IN PREP COOLER AND WALK IN COOLER. ALL VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $150 VALUE. VIOLATION 7-38-005B CRITICAL.
code 1Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN REAR PREP AREA. NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN BAR AREA. INSTD TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL EXPOSED HANDSINKS. VIOLATION 7-38-030 CRITICAL.
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLER, USING BARE HANDS TO HANDLE AND PREPARE ROMAINE LETTUCE USED FOR READY TO EAT SALADS. ALSO OBSERVED WIPING HANDS ON APRON AND PROCEEDING TO HANDLE LETTUCE WITHOUT WASHING HANDS OR PUTTING ON GLOVES. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. VIOLATION 7-38-010A. CRITICAL.
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE, OBSERVED RAW BEEF STORED ABOVE READY TO EAT CINNAMON ROLLS AND PICKLES. OBSERVED RAW EGGS STORED IMMEDIATELY ABOVE READY TO EAT ROMAINE LETTUCE FOR SALADS. INSTD TO STORE RAW FOODS PROPERLY. VIOLATION 7-38-005A SERIOUS.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DRY STORAGE BINS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAINS THROUGH OUT UNDER DISHMACHINE AND 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: AIR GAP MISSING AT 3-COMPARTMENT SINK DRAIN AND FLOOR DRAIN, BLOCKED WITH WIRE MESH. INSTD TO PROVIDE PROPER AIR GAP.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: IMPROPER UTENSIL BEING USED AND STORED IN SUGAR. INSTD TO PROVIDE PROPER DISPENSING UTENSIL AND STORE PROPERLY.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on August 18, 2016: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mount Greenwood

See every restaurant in Mount Greenwood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.