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Gilt Bar/ Doughnut Vault/ Ciccio Mio

April 17, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINKS IN THE BARS, EMPLOYEE RESTROOM, AND DOUGHNUT HANDSINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 14Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EXTERIOR SIDE EXIT DOOR NEAR BAR HAS AN OPENED GAP ON BOTTOM CORNER OF DOOR WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOOD STORAGE CONTAINERS STORED ON THE FLOOR IN THE BASEMENT KITCHEN & DISH AREA. ITEMS MUST BE 6 INCHES ABOVE THE FLOOR.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CRATES USED AS STORAGE AND ELEVATION FOR FOOD STORAGE CONTAINERS SCATTERED THROUGHOUT THE FACILITY. FACILITY MUST REPLACE WITH A SMOOTH, EASILY CLEANABLE (AROUND AND UNDERNEATH), DURABLE, AND NON-ABSORBENT CONTAINERS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT FOUND ON ESPRESSO MACHINE AND COFFEE MACHINES IN MAIN KITCHEN. FACILITY MUST PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT STORAGE AREA NEAR EMPLOYEE LOCKERS. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
code 55

What changed since the previous inspection?

Compared with No Entry on April 13, 2023: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.