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Gilt Bar

May 3, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. OBSERVED MUSSELS STORED WITHOUT THE IDENTIFICATION TAGS INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED THAT THE TAGS MUST BE KEPT WITH THE SHELLFISH UNTIL THEY ARE COOKED AND THEN KEPT ON SITE FOR 90 DAYS AFTER. MANAGEMENT DENATURED 10# OF MUSSELS WORTH $60. CRITICAL VIOLATION 7-38-005A.
code 1Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED NO HANDWASHING SINK AVAILABLE FOR THE EMPLOYEE AT THE REGISTER WHO TAKES MONEY AND PACKAGES THE DOUGHNUTS. MANAGEMENT INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, PAPER TOWELS AND HANDSOAP. SERIOUS VIOLATION 7-38-030.
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED AND DRY FOOD STORAGE CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE GREASE DUMPSTER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE HEAT REGISTER HANGING FROM THE CEILING IN THE BASEMENT PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTERPROOF LIGHTBULBS OR LIGHT SHIELDS IN THE BASEMENT PREP AREA.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL EMPLOYEES IN THE FOOD PREP AREAS. ALL EMPLOYEES PUT ON HAIR RESTRAINTS DURING THE INSPECTION.
code 42

What changed since the previous inspection?

Compared with Pass on August 3, 2010: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.