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Gilt Bar

July 18, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE FOOD PROTECTION, FOUND 5 GALLON CONTAINER OF CHICKEN STOCK AT 52.3F AT THE CORE, CONTAINER STORED IN WALK-IN COOLER A DAY BEFORE, INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER, STOCK DISCARDED VALUED AT $20.00.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BINS STORED ON THE FLOOR, INSTRUCTED TO STORE AT LEAST 6" OFF FLOOR.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OPEN CANS OF EMPLOYEES DRINKS INSIDE PREP COOLER, INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE.
code 41

What changed since the previous inspection?

Compared with No Entry on April 2, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.