Cooked?✓!
Gilt Bar
March 19, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED HAND WASH SINK AT THE DOUGH NUT VAULT SELLING AREA INACCESSIBLE WITH DOUGH NUT RACK IN FRONT OF THE HAND WASH SINK INSIDE A SMALL AREA. INSTRUCTED TO ALWAYS HAVE HAND WASH SINK ACCESSIBLE FOR PROPER HAND WASHING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED DISH WASHER USED FOR WASHING DISHES AT THE KITCHEN PREP AREA NOT SANITIZING PROPERLY. EQUIPMENT USES HIGH TEMPERATURE SANITIZER THAT WAS READING 143.4F(NORMAL READING 180F AND ABOVE). MANAGER IMMEDIATELY CALLED ECO LAB FOR CONSULTATION.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER SANITIZING TEMPERATURE OF 180F AND ABOVE.ECO LAB TECHNICIAN ARRIVED ON SITE AT ABOUT 11:45 AM. HE STATED THAT EQUIPMENT HAS A HIGH TEMPERATURE SANITIZER AND USES LOW TEMPERATURE SANITIZER ALSO FOR BACK UP.LOW TEMPERATURE SANITIZER WAS TESTED AND THE READING WAS 0PPM (CHLORINE)PRIOR TO THE ARRIVAL OF TECHNICIAN.BY END OF INSPECTION LOW TEMPERATURE SANITIZER (CHLORINE)WAS READING 100PPM. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATE,CUPS,BOWLS,GLASSES) ON SHELVES AT THE FIRST FLOOR PREP AREA AND BASEMENT BAR AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED STANDING WATER ON THE FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on March 17, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.