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Gimenas Club Bienestar Total

July 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: AN EXPOSED HANDSINK WITH SANITARY SOAP AND HAND DRYING MUST BE INSTALLED IN THE FOOD PREPARATION AREA.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE ABOVE BUSINESS WILL PREPARE SOY BASED PROTEIN SHAKES, ADEQUATE REFRIGERATION TO HOLD 40 F TEMPERATURES MUST BE INSTALLED AND HAVE AN INDICATOR THERMOMETER.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: THE ICE MACHINE IS A TABLETOP MODEL WHICH IS MANUALLY FILLED WITH A PITCHER AND DRAINED, AN APPROVED COMMERCIAL UNIT IS RECOMMENDED.
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE THREE COMPARTMENT SINK HAS NOT ATTACHED METAL DRAINBOARD, INSTALL A STAINLESS STEEL ATTACHED METAL DRAINBOARD.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR IN THE PREP AREA IS STAINED CARPETING, THE FLOOR MUST BE CLEAN, SMOOTH AND SANITARY.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.