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Gino & Marty's

July 19, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL SPLASH GUARD AT HAND SINK 1ST FLOOR PREP AREA.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST INSTALL DRAINBOARD AT 3-COMPARTMENT SINK AT 1ST FLOOR PREP AREA.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALL BACKFLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE IN BASEMENT.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE TRASH CAN WITH LID IN UNISEX BATHROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SEAL OR PAINT RAW WOODEN CEILING ABOVE BAR (1ST FLOOR).
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.