✓!

Gino's East/ Gotham Bagels

February 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SOAP AT HAND SINK IN FRONT BAR AREA OF FACILITY. INFORMED PERSON IN CHARGE HAND SOAP MUST REMAIN AT HAND SINK AT ALL TIMES AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED NO HAND DRYING PROVISION (PAPER TOWELS) AT HAND SINK IN FRONT BAR AREA OF FACILITY. INFORMED PERSON IN CHARGE HAND DRYING PROVISION (PAPER TOWELS) ARE REQUIRED AT HAND SINK AT ALL TIME; FACILITY MUST OBTAIN AND MAINTAIN. 7-38-030(C) CITATION CONSOLIDATED • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN RESTROOM OF FACILITY. FACILITY MUST OBTAIN AND MAINTAIN SIGNAGE IN ALL RESTROOM FOR EMPLOYEES.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT MATERIALS(ITEMS) (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE;KIT (MATERILA/ITEMS FOR POLICY IN PLACE NOT ON SITE IN FACILITY AT TIME OF INSPECTION. MUST PROVIDE, OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT TIME TEMPERATURE CONTROL SAFETY FOR FOOD EXCEEDING SPECIFIED DISCARD DATE. COOKED CHILI (8LB), COOKED BEANS(HUMMUS)(3LB), ALL INSIDE WALK IN COOLER AND REAR PREP AREA WITH DISCARD DATE OF JANUARY 21, 2019. PERSON IN CHARGE VOLUNTARILY DISCARDED FOOD ITEMS OUT OF DATE. APPROXIMATELY 11LBS $50 DOLLARS VALUE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FACILITY BASEMENT AND DRY STORAGE AREA UNORGANIZED, ITEMS STORED ON FLOOR AND ACCUMULATION OF ARTICLES AND MATERIALS NOT NEEDED OR USED FOR DAILY OPERATIONS ITES HAVE ACCUMULATION OF DUST AND DEBRIS ON THEM. CONDITION FOR PEST HARBOORAGE. MUST DETAIL CLEAN, ORGANIZE, STORE ITEMS 6 INCHES FROM FLOOR AND REMOVE UNNECESSARY ITEMS FROM FACILITY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ACCUMULATION OF DUST AND DEBRIS UNDER HOOD IN REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 24, 2018: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.