Gino's East

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER . TEMPERATURE AT 49.0F -47.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE INSIDE THE COOLER. MANAGER DENATURED THE SAID PRODUCT WORTH $35.00, TOTAL 7LBS. CITATION ISSUED CRITICAL 7-38-005(A).
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER WITH READY TO EAT FOODS MUST HAVE A LABEL AND DATE.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: ALL CLEAN UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CRACKED FLOOR TILES UNDER THE PIZZA COOLER AND REACH IN COOLER. MUST REPAIR/REPLACE FLOOR TILES. MUST ELEVATE ALL STOCKS, BOXES OF FOODS INSIDE THE WALK IN COOLER 6" OFF THE FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: PEELING PAINT ON THE WALLS AND CEILING IN THE PREP AREA EAST CORNER. MUST SCRAPE PEELING PAINT AND REPAINT. VENT INSIDE BOTH WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. SEAL ALL THE GAP/OPENING AROUND THE PIPE IN THE CEILING BY THE DISH WASHING AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on January 29, 2013: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.