Gino's North Pizzeria

March 10, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF OVER 200 MICE DROPPINGS THROUGHOUT THE PREMISES. BAR AREA:ON SHELVES BY THE ICE MACHINE,UNDER COUNTER TOP,UNDER THE PLASTIC MATS WERE CLEAN GLASSES ARE STORED,UNDER BLACK CRATES AT NORTH-EAST AREA ON FLOORS. PIZZA AREA: UNDER THE PIZZA OVEN ON FLOOR/CORNERS OF WEST SIDE.KITCHEN:UNDER THE THREE COMPARTMENT SINK(WEST AREA, ON SHELVES BY THE DOUGH PIZZA MACHINE,UNDER BLACK CRATES,AND INSIDE STORAGE/FURNACE AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
    code 18
  • consumer advisory missing
    Official wording: Toxic Items Properly Stored, Labeled And Used
    Inspector note: WE(BARTENDER AND MYSELF)OBSERVED RODENTICIDE PELLETS ON FLOOR UNDER THE BAR COUNTER WERE OPENED FOOD(ICE INSIDE THE ICE BINS, CLEAN GLASSES,AND CITRUS AREA SLICED FOR MIX DRINKS,CUTTING BOARD AND KNIVES ARE STORED BY THE CLEAN GLASSES),UNDER THREE COMPARTMENT SINK,BEHIND THE BLACK BROOM AT SAME AREA.INSTRUCTED TO REMOVE,CLEAN AND SANITIZE AREA. PESTICIDE PELLETS MUST BE STORED INSIDE A BAIT BOX. SERIOUS VIOLATION:7-38-005(A)
    code 25
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-17-16,REPORT#1975655 #30-FOUND BULK FOOD NOT LABELED PASTA, FLOUR, ETC. MUST LABEL. #34- FOUND FLOORS NOT CLEAN AT BAR AREAS/BEHIND ICE MACHINE. MUST CLEAN AND SANITIZE. OBSERVED TODAY 3-10-17 THE SAME VIOLATION SERIOUS VIOLATION:7-42-090
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: PLASTIC MATS UNDER CLEAN GLASSES AT BAR AREA,HAS EXCESS LIQUID SPILLAGE.NEED TO CLEANAND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: STANDING WATER ON FLOOR BETWEEN THE CABINETS BASE AND FLOOR TILES BEHIND BAR AREA( NORTH-EAST OF THE BAR).NEED TO SEAL/GROUT OPENING BY THE CABINET BASE. RUG UNDER THE ICE MACHINE WITH EXCESS SATURATED WITH WATER AND GRIMES,NEED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE OUTSIDE STORAGE AREA(WEST OF THE PARKING LOT) FOOD AND NON-FOOD PRODUCTS ARE STORED ON FLOOR, INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR. WATER ON FLOOR AT EAST WALL AT SAME STORAGE ,INSTRUCTED TO KEEP AREA DRY
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BROKEN WALL UNDER THE BAR COUNTER. INSTRUCTED TO SEAL
    code 35

What changed since the previous inspection?

Compared with Pass on November 17, 2016: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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