Gino's Steaks Truck Bridgeport

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF THE FRYERS, STOVE AND GRILL TO REMOVE GREASE AND FOOD PARTICLES. CLEAN INTERIORS OF REFRIGERATION UNITS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
  code 34
• ⚠️Food Handler Requirements Met
  Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS (THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS) MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
  code 45

What changed since the previous inspection?

Compared with Fail on January 15, 2016: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.