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Gioco
July 29, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1ST FLOOR PREP COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINE. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILE MISSING IN HOT WATER BOILER ROOM(STANDING WATER) ALSO OBSERVED GREASE/FOOD BUILD UP ON FLOOR UNDER AND AROUND FRYER. MUST REPAIR FLOOR/KEEP FLOOR DRY ALSO MUST DETAIL CLEAN FLOOR UNDER FRYER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON CEILING ABOVE SALAD PREP AREA. MUST DETAIL CLEAN CEILING AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT LOWER LEVEL PREP. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on October 22, 2010: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.