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Giordano's Of Logan Square

April 15, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISH MACHINE NOT REACHING THE FINAL RINSE (HOT WATER) AT 180F OR ABOVE. FINAL WATER RINSE TEMPERATURE AT 142.5F. INSTRUCTED MANAGER TO REPAIR THE DISH MACHINE TO BE ABLE TO REACH A FINAL TEMPERATURE RINSE AT 180F OR HIGHER. CITATION ISSUED CRITICAL 7-38-030. TAGGED THE DISH MACHINE ,INSTRUCTED NOT TO REMOVE THE TAG. FAX LETTER TO-312-746-4240 WHEN THE DISH MACHINE FINAL RINSE REACHES 180F OR HIGHER. INSTRUCTED TO USE THE 3 COMPARTMENT TO WASH, RINSE AND SANITIZE POT AND PANS.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED WIRE RACK SHELVINGS INSIDE THE REACH IN FREEZER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR WITH DUST AND DEBRIS UNDER THE FOOD SUPLY WIRE RACK SHELINGS IN THE REAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: GAP AROUND THE PIPE AND CONDUITS IN THE REAR FOOD SUPPLY AREA CLOSE TO THE EXIT DOOR. MUST SEAL THE GAP AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 22, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.