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Giordano's On Belmont

December 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED CLEAN PIZZA PADDLE BEING STORED ON THE GROUND NEAR THE PIZZA OVEN. INSTRUCTED TO STORE AT LEAST SIX INCHES OFF THE GROUND.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATION OF OIL ON SIDES OF THE FRYER AND THE STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATION OF DUST ON CEILING VENTS IN FRONT PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAK AT MOP SINK FAUCET. INSTRUCTED TO REPAIR THE LEAK AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED WET MOP IMPROPERLY STORED. INSTRUCTED TO INVERT MOP DURING STORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on December 7, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.