Giordano's On Rush

May 4, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: A REGULAR CLEANING SPONGE PAD USED TO SPREAD MARGARINE AT PIZZA STATION, INSTRUCTED TO USE A FOOD GRADE BRUSH.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DRAIN LINE FOR SODA GUNS AT BAR NOT DRAINING, INSTRUCTED TO REPAIR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: SEVERAL COOLERS MISSING THERMOMETERS, INSTRUCTED TO INSTALL AT WARMEST PART OF COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MOP BUCKETS STORED TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO KEEP A WAY.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
    code 42

What changed since the previous inspection?

Compared with Pass on October 27, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up