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Giordano's On Sheridan

May 12, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISHMAHINE NOT SANITIZING AT THE TIME OF INSPECTION DURING ROUTINE RUN CHECK AFTER SEVERAL RUNS.FINALLY I FOUND OUT THE SANITIZING CONTAINER IS EMPTY,MGR.HAd NO IDEA HOW LONG IT'S BEEN EMPTY.CITATION ISSUED 7-38-030 SERIOUS.INSTRUCTED TO CHECK DISHMACHINE DAILY TO MAKE SURE UTENSILS ARE BEING SANITIZED. NEW SANITIZER CONTAINER WAS REPLACED AND DISHMACHINE NOW ABLE TO SANITIZE AT FINAL RINSE CDI.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after INSTRUCTED TO INVERT ALL CLEAN FOOD UTENSILS ON SHELVES AND COUNTERS THROUGHOUT,INCLUDING SINGLE SERVICE ITEMS,AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR LEATHER COVER ON UPHOSTRY CHAIR IN KITCHEN SIDE FRONT ENTRY FOR PIZZA DELIVERY DRIVERS, AND REPAIR RUST ON STORAGE SHELF RACKS IN WALK IN COOLER AT BASEMENT.PROVIDE LID FOR ICE BIN IN BOSS BOY SECTION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON MOP SINK,TOILET BOWL IN THE EMPLOYEE TOILET IN KITCHEN,INSIDE OF ICE MACHINE WALLS, CAN OPENER BLADE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST ON CEILING TILES IN KITCHEN ON 1STFL.,AND IN BASEMENT PREP AREA.AND REPAIR BROKEN WALL UNDER THE SEAT AT PIZZA DELIVERY DRIVERS WAITING AREA IN KITCHEN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN DUST INSIDE LIGHT SHIELDS AT FRONT KITCHEN AND IN BASEMENT PREP AREA.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER(BOWL OR BUCKET)WITH SANITIZER 100PPM FOR CHOLRINE SANITIZER, OR 200PPM FOR QUAC. SANITIZER,FOR WIPE CLOTHS AT PREP TABLES AND PREP COUNTERS FOR WIPING THEM DOWN DURING OPERATIONS.
code 43

What changed since the previous inspection?

Compared with Pass on November 1, 2010: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.