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Giordano's On Sheridan

September 1, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM MEN AND WOMEN'S RESTROOMS ON SITE AND AT THE EXPOSE HANDWASHING SINKS. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) DISHMACHINE WAS CORRECTED AND IS NOW READING 100 PPM AT THIS TIME. INSTRUCTED TO MAINTAIN. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THE ICE BIN NOT PROPERLY STORED BEHIND THE FRONT BAR. INSTRUCTED TO PROPERLY STORE THE ICE BIN TO AVOID POSSIBLE CONTAMINATION. • OBSERVED CUT BACON IN THE WALK-IN COOLER NOT COVERED. INSTRUCTED TO PROPERLY COVER THE FOOD ITEM AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A COLD HOLDING UNIT NEAR THE PIZZA OVEN WITH DAMAGED RUBBER GASKETS ON THE LEFT SIDE DOOR. INSTRUCTED TO REPAIR OR REPLACE SAID RUBBER GASKETS AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED ONE MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ALL SINK STOPPERS FOR THE THREE COMPARTMENT SINK AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SLIGHT FOOD DEBRIS UNDER THE SHELVING UNITS OF WHERE THE PIZZA BOXES ARE STORED. INSTRUCTED TO CLEAN SAID SHELVING UNITS AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THE OUT DOOR GREASE RECEPTACLE WITH GREASE BUILD UP AND DEBRIS ON THE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN SAID RECEPTACLE.
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BLOWN OUT LIGHT SYSTEM IN THE BASEMENT AT THE REAR, DRY STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT SYSTEM AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on August 2, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.