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Giordano's Pizza

May 10, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Observed ambient air temperature inside reach in (pizza) prep cooler to be 46.8F. Instructed all refrigeration must have ambient internal air temperature of 40F or less at all times. Cooler has been tagged and held for inspection. Cooler may not be used until repaired and approved for use by CDPH. Critical violation 7-38-005(a).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Observed the following potentially hazardous foods at improper temperatures: pizza sauce @ 51.8F; chicken 46.4F - 47.5F; beef @ 53.6F; and sausage @ 55.4F. Instructed all potentially hazardous foods must held @ 40F or less at all times. Operator voluntarily discarded potentially hazardous foods during inspection. Operator estimates total value of 15lbs of denatured foods to be approximately $75. Critical violation 7-38-005(a).
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Observed bulk containers in pasta area not labeled. Observed bags of frozen foods without proper labels in freezers (2nd floor). Must label all bulk items with name. Must label all potentially hazardous foods with name and prep date when held for more than 24 hours. Must maintain same.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed reach in (pizza) prep cooler in disrepair. Lid on right does not fit correctly and crack in top compartment. Must repair and maintain same.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed minor leak at pipe under hand sink in front prep area. Must repair and maintain same.
    code 38

What changed since the previous inspection?

Compared with Pass on October 16, 2017: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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