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Giordano's

May 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELF OF COOKING LINE FREEZER, INTERIOR OF ALL DEEP FRYERS TO REMOVE EXCESSIVE GREASE AND GRIME BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE A FLOOR DRAIN COVER IN THE REAR STAFF RESTROOM FLOOR. MUST DETAIL CLEAN AND SANITIZE FLOOR BEHIND MAIN COOKING LINE EQUIPMENT TO REMOVE WATER, GREASE BUILD-UP AND FOOD DEBRIS. MUST DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT ENTIRE PREMISES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN AND REMOVE DEBRIS FROM INSIDE OF LIGHT SHIELDS IN THE REAR KITCHEN AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR EXHAUST VENTS AT STAFF AND CUSTOMER RESTROOMS ON PREMISES.NOT WORKING AT TIME OF INSPECTION. • MUST REPAIR LEAK UNDER HANDWASHING SINK AT THE PIZZA PREP MAKING AREA. • MUST REPAIR DIPPER WELL BY ICE FREEZER. NOT IN WORKING ORDER.
code 38

What changed since the previous inspection?

Compared with Pass on October 3, 2012: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.