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Giordano's
December 17, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO HANDSINK AVAILABLE IN THE UTENSIL WASHING AREA. INSTALL AND MAINTAIN A HANDSINK THAT IS CONVENIENTLY ACCESSIBLE FROM THE UTENSIL WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS. CRITICAL VIOLATION: 7-38-030.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED CLEAN PIZZA PADDLE BEING STORED ON THE GROUND NEAR THE PIZZA OVEN. INSTRUCTED TO STORE AT LEAST SIX INCHES OFF THE GROUND.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATION OF OIL ON SIDES OF THE FRYER AND THE STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATION OF DUST ON CEILING VENTS IN FRONT PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LEAK AT MOP SINK FAUCET. INSTRUCTED TO REPAIR THE LEAK AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED WET MOP IMPROPERLY STORED. INSTRUCTED TO INVERT MOP DURING STORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.