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Giordano's

January 28, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE DISH AREA HAND WASHING SINK BETWEEN THE SINK AND THE CLEAN STORED DISHES.
code 39
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS/COOKS PREPARING FOODS WITH BEARDS MUST WEAR BEARD RESTRAINT.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER. SHELVING MUST BE SMOOTH AND CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR UNDER AND AROUND THE GREASE TRAP AND THE THREE COMPARTMENT SINK WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on April 9, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.