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Giordiano's Of Greektown

October 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFED FOOD SERVICE MGR ON PREMISERS WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE, NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED IN VIEW OF CUSTOMERS WHILE POTENTIALLY HAZARDOUS FOODS(PIZZAS, SALADS, CHICKEN) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-15-14 ON REPORT #1467487 NOT CORRECTED: -31-MUST INVERT ALL MULTI USE UTENSILS -32-MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS THROUGHOUT PREMISES.-33-MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT.-35-REPAIR BROKEN WALL TILES ABOVE THE SALAD PREP COOLER. MUST ALSO REPAIR PEELING PAINT ABOVE COOK LINE. MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SEE VIOLATION #29.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEE VIOLATION #29 • PAINT RUSTY SHELVES UNDERNEATH PREP TABLES IN MAIN FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION #29. • CLEAN THE DUST BUILD-UP FROM FAN GAURDS AND COILS INSIDE WALK-IN COOLER. CLEAN OR REPLACE ALL HEAVILY STAINED CUTTING BOARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT MAIN FOOD PREP AND DISHWSSHING AREA(DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE VIOLATION #29. • CLEAN, PAINT, OR REPLACE HEAVILY STAINED CEILING TILES THROUGHOUT FOOD PREP AND DISH WASHING AREA. CLEAN AND/OR PAINT ALL HEAVILY STAINED WALLS AND DOORS THROUGHOUT FOOD PREP AND DISH WASHING AREAS. CLEAN OR REPLACE HEAVILY STAINED LIGHT SHIELDS THROUGHOUT FOOD PREP AND DISH WASHING AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCETS AT BOTH 3 COMPARTMENT SINKS.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on August 15, 2014: 3 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.