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Gio's Tacos
August 13, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: PREP COOLER MUST MAINTAIN 40F OR BELOW.-48F
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT WATER ON PREMISES.MUST PROVIDE.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: EVIDENCE OF IMPROPER PEST CONTROL.APPROX 30-RODENT/MICE DROPPING ON PREMISES UNDER STORAGE CABINET IN WOMEN WASHROOM,AND 9-ON FLOOR IN MEN;S WASROOM BY HAND SINK.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: MUST PROVIDE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3-COMP SINK NOT CONNECTED.MUST INSTALL WITH ATTACHED METAL DRAIN BOARD. NOT ABLE TO WASH,RINSE AND SANITIZE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN ALL LIGHT SHIELDS ON PREMISES.ALSO SEAL ALL OPENING AROUND PIPES.REPLACE MISSING CEILING TILE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED EXCESSIVE CLUTTER IN OUTSIDE REAR .DOORS ARTICALS,REFGERATOR ETC.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.