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Giovanni Liquors Inc

April 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED NUMEROUS BAGS OF ICE FOR SALES, STOCKED UNLABELED AND UNDATED FROM UNSOUND SOURCE, PACKED FROM ICE MACHINE LOCATED IN BASEMENT NO 3 COMPARTMENT OR HAND SINK ON SITE CRITICAL CITATION ISSUED
code 1Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. ICE MACHINE LOCATED IN THE BASEMENT HAS RUST AND MOLD ON THE INSIDE PLATE, DRIPPING YELLOW WATER UNTO THE ICE WHEN MACHINE IS ON DEFROST, SOURCE OF CROSS CONTAMINATION CRITICAL CITATION ISSUED
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL RECEIPTS, OR LOG BOOK FROM A LICENSE PEST CONTROL COMPANY ON SITE SERIOUS CITATION ISSUED
code 18
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. WALK-IN COOLER LIGHT BULB NOT WORKING, INSTRUCTED TO PROVIDE NEW ONE
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.