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Give Me Some Sugah

April 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT OR TEMPERED WATER AT WASH BOWL IN EMPLOYEE/CUSTOMER WASHROOM, WATER TEMPERATURE 60.3F. MUST REPAIR. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF RODENTS OBSERVED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 15 ON FLOOR AND ON LEDGE OF FURNACE IN UTILITY ROOM, 15 ALONG THE FLOOR BASE IN MAIN FOOD PREP AREA, 25 SCATTERED ALONG THE BASE OF THE FLOOR AND ON WOOD WORK BEHIND STORAGE SHELVES WHERE CAKE BOXES ARE STORED IN DISHWASHING AREA(, 15 ON FLOOR IN REAR AREA WHERE HOT WATER TANK IS STORED, 20 SCATTERED ALONG THE FLOOR BASE IN SOUP PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL CRACKS AND OPENINGS IN FLOORS, WALLS AND CEILINGS TO PREVENT RODENT ENTRY, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE LABELED. ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL SINGLE-SERVICE UTENSILS MUST BE STORED WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL STORAGE SHELVES IN DISHWASHING AREA, AND INTERIORS OF BOTH OVENS IN MAIN FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL OPENING IN FLOOR UNDERNEATH 3 COMPARTMENT SINK. CLEAN STAIRS LEADING INTO BASEMENT AND FLOORS THROUGHOUT BASEMENT AREA(DUST & DEBRIS). CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE WALL BASES AND IN CORNERS(DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL BASEBOARDS IN WEST DINING ROOM, ALONG THE WEST WALL IN DISHWASHING AREA AND THROUGHOUT ALL OTHER AREAS WHERE NEEDED..
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPTY DIRTY MOP WATER FROM BUCKET AND STORE MOPS UPRIGHT TO PREVENT PEST BREEDING, ELIMINATE CLUTTER IN UNUSED WASHROOM.
code 41

What changed since the previous inspection?

Compared with Pass on October 15, 2013: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.