✓!
Glad You Asked
September 10, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED EXPOSED WOOD USED ON A WOODEN CUTTING TABLE. INSTRUCTED TO SEAL AND MAKE IT A SMOOTH AND CLEANABLE SURFACE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED UNUSED EQUIPMENT STORED IN THE GARAGE (A FREEZER, TWO OVENS, AND A WARMER). INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS STORED IN GARAGE TO PREVENT PEST HARBORAGE.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST HAVE FOOD HANDLERS CERTIFICATES WITHIN 90 DAYS OF EMPLOYMENT.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED TO PROVIDE.
Browse this restaurant's inspections
More restaurants in Auburn Gresham
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.