Glady's

January 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings16
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SINK LOCATED AT FRONT WAITRESS SERVICE STATION IN DINING ROOM. INSTRUCTED TO INSTALL WITH SOAP AND TOWEL DEVICE. PRIORITY FOUNDATION • OBSERVED NO HAND DRYING DEVICE AT HANDWASHING SINKS INSIDE WASHROOMS AND HANDWASHING SINK IN PREP AREA. MUST INSTALL. PRIORITY FOUNDATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: MUST PROVIDE ALL EQUIPMENT FOR REINSPECTION. COOLER FOR PREP AREA MUST BE ON SITE AND MUST HAVE COOLER DRAWERS UNDER COOKING EQUIPMENT ON AND MAINTAINING 41.0F OR BELOW. PRIORITY VIOLATION.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FRONT ,SIDE DOOR IN DINING ROOM AND REAR ENTRY DOOR NOT PROTECTED FROM RODENT ENTRY AT BOTTOM AREAS. INSTRUCTED TO REPAIR ALL DOORS TO BE TIGHT-FITTING. • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON SITE. 67 MICE DROPPINGS INSIDE FURNACE / MOP SINK ROOM, 13 MICE DROPPINGS IN SCATTERED AREAS ON STORAGE SHELVES IN REAR STORAGE AREA. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. PRIORITY FOUNDATION
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO ATTACHED DRAINBOARD AT 2ND 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO INSTALL AT 3-COMPARTMENT SINK. • OBSERVED NO CHEMICAL SANITIZER KIT FOR SANITIZER THAT WILL BE USE AT 3-COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ALL STORAGE SHELF UNITS NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/ MAINTAIN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED NO GREASE TRAP AT 2ND 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO INSTALL.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE INSIDE STALLS IN WOMEN WASHROOM. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER , ARTICLES ON SHELVES IN REAR STORAGE AREA AND FURNACE ROOM FLOOR. ALSO OBSERVED FIRE PIT IN PREP AREA OWNER STATES WILL NOT BE USED FOR BUSINESS. EQUIPMENT MUST BE DECOMMISSIONED.INSTRUCTED ANY UNUSED EQUIPMENT MUST BE REMOVED.INSTRUCTED ANY EQUIPMENT REMAINING ON SITE MUST BE KEPT CLEAN/ MAINTAINED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT NOT SHIELDED INSIDE WALK IN COOLER. MUST SHIELD.
code 56
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR NEW HIRED EMPLOYEES.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.