Glenn's Diner

August 30, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. Shellfish shall be obtained from an approved source and kept in their original package until sold. SHELLFISH TAG NOT IN PLACE.OBSERVED 1.5 POUNDS OF FRESH MUSSELS STORED INSIDE THE PREP COOLER WITHOUT SHELLFISH TAG WITH PRODUCTS.COMMINGLE OF SHELLFISH. FOUND LARGE OYSTERS STORED INSIDE THE WALK-IN COOLER WITH A SHELLFISH TAG, THE TAG STATED 20 PIECES.MANAGER AND I COUNTED OYSTERS, WHICH WAS 22 PIECES;BOTH PRODUCTS WERE DISCARDED AND DENATURED.INSTRUCTED TO KEEP A SHELLFISH TAG WITH PRODUCTS UNTIL IS FINISHED,ALSO NEVER COMMINGLE PRODUCTS. POUNDS 1.5,AND 22 PIECES.VALUE 20.25.CRITICAL VIOLATION:7-38-005(A) HOOOO63952-18
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,STORED IN TWO DIFFERENT COOLERS:CUT SAUSAGE AT TEMP OF 53F,HARD BOILED EGGS(SHELL REMOVED)IN WATER AT TEMP OF 51.3F -52F.CUT HARD BOILED EGGS AT TEMP OF 55.5F. BLUE CHEESE AT TEMP OF 55.6F;FRENCH ONION CHEESE AT TEMP OF 45.5F TO 51F.PRODUCTS DISCARDED AND DENATURED.POUNDS 7,VALUE 16.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.BOTH COOLERS MAINTAIN TEMP OF 40F AND BELOW.CRITICAL VIOLATION:7-38-005(A) HOOOO63952-18
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED SMALL FLIES IN DIFFERENT LOCATION OF PREMISES:REAR AREA NEXT TO STAFF WASHROOM.UNDER PREP TABLE ACROSS FROM KITCHEN,UNDER THE DESK IN REAR AREA,ON WALLS IN DINING AREA,AND ABOVE AND AROUND THE WALK-IN COOLER.OBSERVED 3 HOUSE FLIES IN PREP AREA.,AND 2 HOUSE FLIES IN DINING AREA.INSTRUCTED TO ELIMINATE FLIES AND SMALL FLIES THROUGHOUT THE PREMISES.APPROX.40 OR MORE SMALL FLIES. • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. observed small flies in different location of premises rear area next to staff washroom under prep table across from kitchen,under the desk in rear area, on wall in dining area, and above and around the walk in cooler. observed 3 house flies in prep area, and 2 house flies in dinning area. inst to eliminate flies and sm fllies thru-out the premises appox 40 or more small flies.citation issued. court date oct 7,2010 time 3P.M. room 107 400 w. superior.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND PREP SINK IN PREP AREA.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING WATER PIPE UNDER THE 3 COMPARTMENT SINK.PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.DO NOT USE PLASTIC BAGS TO SEAL COMPARTMENT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL COOLERS(TOP AND BOTTOM).
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM ABOVE THE WALK-IN COOLER.REORGANIZE ALL THE CLEAN LINENS(STORE THEM IN CLEAN BAGS OR CONTAINERS WITH LIDS),ITEMS NOT NEEDED REMOVE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.