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Glenn's Diner

November 14, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: BUSINESS DOES NOT MAINTAIN FRESH SHELLFISH TAGS FOR 90 DAYS FOR FRESH OYSTERS AND MUSSELS POSTED ON THEIR MENU. ONE 25LB P.E.I MUSSELS TAG ONLY ON PREMISES DATED FROM 8-9-12. CURRENT SHELLFISH TAGS WERE FOUND WITH PRODUCT LOCATED INSIDE WALK-IN COOLER. INSTRUCTED MUST KEEP ALL SHELLFISH TAGS FOR 90 DAYS FOR TRACE BACK PURPOSES. CRITICAL CITATION ISSUED 7-38-005(B).
    code 1Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO INSPECTION SUMMARY REPORT POSTED FROM 8-6-12 AND GIVEN BY THIS INSPECTOR. SERIOUS CITATION ISSUED 7-42-010(B). SUMMARY GIVEN FROM TODAYS INSPECTION AND POSTED.
    code 28
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINERS MUST BE LABELED. GIVEN CONSUMER ADVISORY AND POSTED AT THIS TIME.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS, MUST CLEAN: ALONG BASEBOARDS UNDER FRONT PREP COUNTER, UNDER HALLWAY STORAGE SHELVING, UNDER AND AROUND ICE MACHINE. ALL ITEMS STORED IN HALLWAY MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. MISSING/DAMAGED BASEBOARD COVING UNDER DISH MACHINE AND MISSING FLOOR TILES UNDER DISH MACHINE AND THROUGHOUT KITCHEN WITH RAW, EXPOSED WOOD. MUST REPAIR/REPLACE ALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLES IN WALLS AT DISH THREE COMPARTMENT SINK AND DISH MACHINE AREAS. MUST SEAL. MOLDY WALL CAULKING AT KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. MUST REPLACE.
    code 35

What changed since the previous inspection?

Compared with Pass on August 6, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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