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Glenn's Diner

December 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND ONE CONTAINER OF MUSSELS INSIDE THE PREP COOLER AND ONE BIG CONTAINER OF MUSSELS INSIDE THE WALK IN COOLER WITH NO TAG ON THE MUSSELS IN THE CONTAINER. (NO KNOWN SOURCE OF ORIGIN). INSTRUCTED MANAGER THAT ALL SEAFOODS MUST MAINTAIN A TAG ON THE CONTAINER INSIDE THE PREP COOLER AND WALK IN COOLER AND MUST KEEP THE TAG FOR THE LAST 90 DAYS AFTER THE MUSSELS HAD BEEN COOKED. CITATION ISSUED CRITICAL 7-38-005(B2). MANAGER DENATURED THE SAID PRODUCT TOTAL 10.5 LBS, WORTH $28.00.
code 1Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE DUMPSTER CONTAINER WITH LID WIDE OPEN. WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER CONTAINER LID MUST BE CLOSED ALL THE TIMES WITH NO OVERFLOWING GARBAGE. CITATION ISSUED SERIOUS 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. MANAGER HAS STATE OF ILLINOIS SANITATION CERTIFICATE ONLY. INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFICATE. CITATION ISSUED SERIOUS 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROVIDE LABEL ON ALL BULK DRY FOOD CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE CHEST FREEZER AND THE EXPOSED HAND SINK. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND ONE COMPARTMENT SINK. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN THE FLOOR UNDER THE LOW TEMP DISH MACHINE, BEHIND THE ICE MACHINE,AND THRU-OUT THE PREP AREA AND MAINTAIN. OPENING/HOLE ON THE CORNER OF TH FLOOR UNDER THE SODA SYRUP CASE. INSTRUCTED TO SEAL OPENING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON THE WALLS THRU-OUT EMPLOYEES WASHROOM AND THE WALLS BESIDE THE ICE MACHINE. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT WALLS. INSTRUCTED TO CLEAN IN DETAIL THE WALLS BEHIND THE 3 COMPARTMENT SINK
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING OF THE ONE COMPARTMENT SINK BEHIND THE FRONT COUNTER. MUST REPAIR TO HAVE A WELL DRAINING SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 26, 2013: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.