✕

Glg Meat West Distributors Llc

July 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATION UNIT MUST BE ON AND MAINTAINING AT 40F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A LOG BOOK WITH ALL NECESSARY DOCUMENTS FROM PRESTO-X. THESE ITEMS INCLUDE: MSDS (MATERIAL SAFETY DATA SHEETS), A MAP OF ESTABISHMENT, A COPY OF THE STATE OF ILLINOIS CERTIFICATE AND INVOICE/RECEIPT VERIFYING SERVICE. MUST RODENT PROOF ALL OUTER DOORS.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: CLEAN INTERIORS OF SINKS.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE A THERMOMETER IN REFRIGERATION UNIT.
code 40

Browse this restaurant's inspections

More restaurants in Mckinley Park

See every restaurant in Mckinley Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.