Gloris Jean's Coffee

August 21, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: ALL COOLER MUST BE TURNED ON WITH 40F OR LOWER TEMPS.
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: DISH WASHING NOT REACHING TO 180F AT FINAL RINSE GUAGE, INSTRUCTED TO PROVIDE 180F OR HIGHER. NO 3-COMP SINK IN FACILITY.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: BOTTOM OF FRONT DOOR NOT RODENT PRROFED 1/2 INCH GAP.
    code 18
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET NECK AT 2 COMP SINK TOO LONG SPILLING OUTSIDE SINK, INSTRUCTED TO REPLACE.
    code 38

What changed since the previous inspection?

Compared with Fail on August 7, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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