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Go 4 Food Inc.

September 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE-SERVICE ARTICLES MUST BE STORED INVERTED.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: CABINET INTERIOR AND SIDES OF DEEP FRYER, INTERIOR SECTIONS OF WOK COOKING STATIONS AND OVEN USED FOR STORAGE, HOOD ABOVE COOKING EQUIPMENT, EXTERIORS OF BBULK FOOD STORAGE CONTAINERS, CAN OPENER & HOLSTER ATTACHED TO PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BASEMENT STORAGE AREA AND IN KITCHEN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUSTY EXHAUST VENT AND LUGHT SHIELD IN FIRST FLOOR WASHROOM. CLEAN AND/OR PAINT CEILING TILES IN KITCHEN PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST KEEP FLOORS IN BASEMENNT AREA ACCESSIBLE FOR CLEANING, INSPECTING, AND SERVICING BY PEST CONTROL, REMOVE ANY UNNECESSARY ITEMS.
code 41

What changed since the previous inspection?

Compared with Pass on December 14, 2011: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.