Go 4 Food Inc.

January 28, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO RE-LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER AS NAME HAS FADED ON CONTAINERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS IN KITCHEN, CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED (FRYERS, WOKS, WHEELS ON STORAGE CARTS, STORAGE CART AND COOKING POTS).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. MOP FLOOR IN BASEMENT IN CORNER AREA TO REMOVE STICKY RESIDUE. CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE DEAD BUGS OBSERVED. CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. SOME WATER STAINED CEILING TILES IN THE WASHROOM IN THE BASEMENT; REPLACE TILE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO ORGANIZE CORNER AREA OF BASEMENT WHERE CHEMICALS AND OTHER ITEMS ARE STORED AND TO ELEVATE ITEMS FROM FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on July 6, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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