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Go 4 Food Inc.

January 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORIY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED. FOUND NO CHEMICAL TEST STRIPS ON PREMISES TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING AT THE THREE COMP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYER, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACE OF FRYER, STOVE AND REFRIGERATION UNITS. ALSO CLEAN THE EXTERIOR SURFACES OF ALL LARGE COOKING POTS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY GREASE BUILD UP ON FLOOR UNDERNEATH THE FRYERS IN THE KITCHEN; INSTRUCTED TO CLEAN UNDER FRYERS, AROUND UNDER AND BEHIND OTHER KITCHEN EQUIPMENT AND ALSO IN BASEMENT AREA UNDER SHELVES AND OTHER EQUIPMENT.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED FOR ALL FOOD HANDLERS THAT ARE NOT FOOD SERVICE MANAGERS. INSTRUCTED THE PIC TO PROVIDE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on May 10, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.