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Go 4 Food Inc.

May 29, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF CLAMS AND OYSTERS LOCATED IN THE TWO DOOR REFRIGERATOR IN THE REAR FOOD PREP/DISHWASHING AREA, AT THE TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN WITH THE CONTAINER OF SHELLSTOCK UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLSTOCK AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES ONCE CONTAINER WITH SHELLSTOCK IS SOLD OUT. APPROXIMATELY 20LBS AT $175 DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
code 14Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED THE REFRIGERATOR WITH FRUIT IN THE BASEMENT MISSING THE AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THE ICE SCOOP STORED ON TOP OF THE HOT WATER TANK NEAR THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO STORE SCOOP IN AN ADEQUATE CONTAINER TO PREVENT CONTAMINATION.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FOLLOWING SURFACES IN NEED OF DEEP CLEANING: THE INTERIOR AND EXTERIOR OF THE COLD HOLDING UNITS IN THE FOOD PREP AREA AND IN THE BASEMENT, THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT, THE METAL SHELVING UNIT WITH SPICES STORED IN BETWEEN TWO COLD HOLDING UNITS ACROSS FROM THE VENTILATION HOOD, THE RED BOX UP TOP NEXT TO THE VENTILATION HOOD, THE PAPER TOWEL DISPENSER AT THE HANDWASHING SINK NEXT TO THE VENTILATION HOOD, AND THE LEDGES OF THE SPEED RACK STORED NEXT TO THE VENTILATION HOOD. REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS ON THE MENTIONED SURFACES AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SLIGHT DUST BUILD UP ON THE CEILING FAN AND NEAR BY CEILING TILES IN THE REAR FOOD PREP AREA. ALSO, OBSERVED EXCESSIVE GREASE BUILD UP ON THE WALLS AND PIPES BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE DUST AND GREASE BUILD UP AND MAINTAIN. • OBSERVED BROKEN DOWN CARDBOARD BOXES IN THE FLOORS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD BOXES AND REPLACE WITH NON-SLIP MATS AND MAINTAIN. • OBSERVED THE GROUT ON THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA AND UNDER THE CRAB AQUARIUM WITH FOOD DEBRIS AND THE FLOORS SURROUNDING THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH GREASE BUILD UP. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on March 29, 2023: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.