Go! Commissary And Wholesale

July 30, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: MUST PROVIDE EXPOSED HAND SINKS IN FRONT PREP AREA, WHERE FOODS WITH BE PREPARED,
    code 11Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NO DUMPSTERS ON SITE, ONLY (2) CITY DUMPSTERS THATS SHARED WITH NEIGHBORS, MUST PROVIDE OWN DUMPSTERS WITH LOCK AND CHAIN,
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AND AVAILABLE, MUST PROVIDE ACTUAL CITY OF CHICAGO CERTIFICATE, OR PROOF OF ENROLLMENT,
    code 21

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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