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Go! Commissary And Wholesale

August 23, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Found hand sink in rear kitchen area without soap. Instructed must have soap, paper towels and hot/cold water at hand sinks at all times. Operator provided soap for hand sink during inspection. Critical violation 7-38-030.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found several potentially hazardous items (chicken, boiled eggs, etc) without proper labels. Must label all prepped or potentially hazardous foods with date.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found several cracks in floor of walk in cooler. Instructed to repair. All surfaces must be smooth and easily cleanable.
code 34

What changed since the previous inspection?

Compared with Pass on September 24, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.