Go Fish

August 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINKS NOT ACCESSIBLE FRONT HAND SINK HAD A ICE SCOOP ON TOP OF FAUCET HANDLE AND REAR HAND SINK HAD A BOX INSIDE OF BASIN AND SINK STOPPERS AND CLEANER.MANAGER REMOVED ITEMS FROM SINK BASINS AT THIS TIME.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) • OBSERVED NO SOAP AT HAND SINKS IN FRONT PREP AREA AND TOILET ROOM.MANAGER HAD SENT EMPLOYEE TO STORE TO PURCHASE SOAP. SOAP WAS PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION )(COS) • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP.DISH WASHING AND TOILET ROOM. MUST PROVIDE AND MAINTAIN. • OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN FRONT PREP,REAR PREP AND TOILET ROOM.PAPER TOWELS WERE PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GYROS,CHICKEN,FISH,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST REPAIR OR REPLACE AN APX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT DOOR AND ALONG BOTTOM OF REAR DOOR.MUST MAKE DOORS TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE USING GROCERY BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS IN REACH IN FREEZER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,PREP COOLERS,REACH IN FREEZER,ROLLING CART,INTERIOR PANEL OF ICE MACHINE,WINDOW SILLS
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST ADJUST SPRING ON TOILET ROOM DOOR TO SELF CLOSE .
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE CONTAINER LID ENCRUSTED WITH A MASSIVE AMOUNT OF GREASE AND FOOD DEBRIS.ALSO GARBAGE CAN LIDS WIDE OPEN,TALL WEEDS AROUND DUMPSTER WITH TRASH AND DEBRIS ON GROUND AROUND DUMPSTER.MUST REMOVE GREASE,TALL WEEDS AND TRASH FROM CONTAINER & AREA.MUST MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE MISSING WALL BASES BEHIND DOOR INTO PREP AREA AND LOBBY NEAR WINDOW,HOLE IN CEILING NEAR FRYERS. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS STORED IN MOP SINK BASIN AND BUCKET. • MUST CLEAN EXCESSIVE GREASE AND FOOD DBERIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP /DISH WASHING AND TOILET ROOM AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
Miscellaneous / Public Health Orders

Inspector note: OBSERVED 3 MALE EMPLOYEES AND APPX. 6 CUSTOMERS IN RESTAURANT NOT WEARING FACE COVERINGS.MUST PROVIDE AND MAINTAIN FACE COVERINGS AT ALL TIMES.(7-28-060)(COS)
code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2020: 11 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.