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Go Go Food Mart

June 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN SHELVES IN THE REFRIGERATOR UNIT IN REAR PREP AREA AND CLEAN FILTERS ABOVE STOVE AND BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN THE PREP AREAS,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME CEILING TILES ARE MISSING IN THE FRONT SECTION OF PREMISES NEAR COUNTER,MUST INSTALL
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE SOME CLUTTER FROM UNDERNEATH PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on February 22, 2013: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.