Go Green Community Fresh Market

October 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOMS (ONE DOWNSTAIRS AND TWO UPSTAIRS). INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. • OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLING EQUIPMENT IN KITCHEN NOT OPERATING PROPERLY. INSTRUCTED MANAGER TO THAT ALL COOLING EQUIPMENT MUST BE MAINTAINED AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MANAGER TO PROVIDE LOG BOOK WITH SERVICE RECORDS AND PEST CONTROL IDPH LICENSE NUMBER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C)
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO COMMERCIAL DUMPSTER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT A COMMERCIAL DUMPSTER WITH TIGHT FITTING LID AS REQUIRED BY CITY CODE MUST BE PROVIDED AND MAINTAINED. PRIORITY FOUNDATION 7-38-020(B)
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION HOOD IN KITCHEN NOT OPERATING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.