Go! Grocer/Le Cafe

April 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SINK NEEDS TO BE MOVED NEXT TO 3 COMPARTMENT SINK IN ORDER TO BE CONVENIENT AND ACCESSIBLE. INSTALL WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION 7-38-030(c)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP KIT ON SITE MUST HAVE KIT AND PROCEDURE. PRIORITY FOUNDATION VIOLATION PRIOIRYT FOUNDATION VIOLAITON 7-38-005
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CUSTOMER SEATING AREA WITH SNEEZE GUARDS NEEDED TO PROTECT FOOD PREPARATION AREA. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEST STRIPS ON SITE. MUST SUPPLY SANITIZER TEST STRIPS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED BOTTOM OF COOLERS UNCLEAN. CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO DUMP SINK IN FOOD PREPARATION AREA. MUST INSTALL A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION ONLY OBTAINING WATER AND DISCARDING LIQUID WASTE. PRIORITY VIOLATION 7-38-030 (C) • OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OLD COOKING EQUIPMENT FROM PREVIOUS OWNER IN REAR AND STORAGE AREA CONTAINING ADDITIONAL SHELVING, NON FOOD SUPPLIES. ALL UNECESSARY ITEMS NEED TO BE REMOVED FROM FACILITY AND ALL REMIANING ITEMS NEED STORED UP OFF FLOOR. • OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. FLOORS IN REAR AREA UNCLEAN. CLEAN AND MAINTAIN FLOORS. OBSERVED ALLS UNCLEAN IN REAR CUBBY AREA TO THE LEFT OF COLD HOLD UNIT ON REAR NORTH WALL. CLEAN WALL. • OBSERVED WALL COVING MISSING OR IN DISREAPIR IN REAR DISHWASHING AREA AND STORAGE AREAS. REPAIR AND MAINTAIN COVING .
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.