Cooked?✕
Go! Grocer
August 29, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings13
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED FACILITY WITH OUT HAND DRYING PROVISION AT HAND SINK IN REAR PREP/WARE WASHING AREA OF MARKET AND EMPLOYEE RESTROOM. MUST OBTAIN AND MAINTAIN HAND HAND DRYING AT HAND SINK IN FACILITY AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED • OBSERVED FACILITY WITH OUT HAND CLEANSER/ SOAP AT HAND SINK IN REAR PREP/WARE WASHING AREA OF MARKET AND EMPLOYEE RESTROOM. MUST OBTAIN AND MAINTAIN HAND HAND SOAP AT HAND SINK IN FACILITY AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED • 5-202.12 (B-D) OBSERVED FACILITY WITHOUT SPLASH GUARDS FOR HAND SINK DIRECTLY NEXT TO THREE COMPARTMENT SINK FOR CONTAMINATION PROTECTION. MUST OBTAIN INSTALL AND MAINTAIN SPLASH GUARDS.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-101.11 OBSERVED FACILITY WITHOUT VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD PREP, COOKING, SERVING AND DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED FACILITY WITHOUT THERMOMETERS FOR AMBIENT AIR FLOW TEMPERATURES IN REACH IN COOLERS AND WALK IN COOLERS THROUGH OUT FACILITY. MUST OBTAIN AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED FACILITY WITH ACCUMULATION OF DUST AND DEBRIS ON SHELVES, COUNTERS, SINKS, FLOORS, WALLS ETC. MUST DETAIL CLEAN AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED FACILITY THREE COMPARTMENT SINK WITHOUT DRAIN BOARDS OR SUFFICIENT DRYING SPACE FOR WARES UTILIZED IN FACILITY. MUST MEET REQUIREMENTS OBTAIN, INSTALL RACKS/ SHELVES FOR AIR DRYING WARES AND MAINTAIN. • OBSERVED FACILITY WITHOUT CHEMICAL TEST KIT FOR MEASURING CHEMICAL RESIDUAL OF CHEMICAL SANITIZERS UTILIZED IN FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND MAINTAIN CHEMICAL TEST KITS FOR ALL CHEMICAL SANITIZER UTILIZED IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED FACILITY RESTROOM DOOR NOT SELF CLOSING. MUST REPAIR FOR SELF CLOSING AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED FACILITY WITHOUT REFUSE CONTRACT FOR REMOVAL OR DOCUMENTATION IN LEASE STATING LANDLORD IS THE RESPONSIBLE PARTY FOR REMOVAL OF REFUSE FOR FACILITY. MUST OBTAIN AND MAINTAIN REFUSE SERVICE REMOVAL FOR FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 OBSERVED FACILITY COUNTERS, SINKS,FLOOR , WALLS AND UNDER EQUIPMENT IN REAR PREP AREAS WITH ACCUMULATION OF DUST, DEBRIS AND ORGANIC MATTER. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED FACILITY WALLS NOT MEETING REQUIREMENTS; WALLS IN FOOD PREP AREA/ WARE WASHING AND UTILITY SINK BARE CEMENT, POROUS, NOT SMOOTH EASILY CLEANABLE. MUST REPAIR TO MEET REQUIREMENTS AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED FACILITY LIGHT IN DISREPAIR ( NON FUNCTIONAL) IN RESTROOM AND FOOD PREP AREA ABOVE THREE COMPARTMENT SINK, HAND SINK AND UTILITY SINK IN REAR OF FACILITY. MUST REPAIR AND MAINTAIN. • OBSERVED FACILITY VENTILATION FOR RESTROOM IN DISREPAIR (NON FUNCTIONAL). MUST REPAIR AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED FACILITY NOT MEETING FOOD HANDLER REQUIREMENTS; NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS EMPLOYEES IN FACILITY. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLER EMPLOYEES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.